April 5, 2013

Simple Plates #14

apple slices, creamy carrot soup, whole rye cracker with natural peanut butter, garlicky curly kale

sweet potato chunk, green grapes, clementine pieces, chickpea curry
This quick chickpea curry comes from Madhu Gadia's cookbook, Indian Vegan Kitchen.

roasted vegetable quinoa, garlicky curly kale, fresh pineapple, roasted chicken

avocado, chickpea curry
These little shovel-shaped measuring spoons were a present from Grandma Horsley from a few years ago. Darwin loves them, so on this day I let him "shovel" in his snack.

fresh mango, cinnamon/raisin/cream cheese sandwich on Ezekial toast, spinach with coconut oil

fresh pineapple, baked sweet potato fries, roasted chicken, roasted vegetable quinoa

herbed omelet, garlicky Tuscan kale, chocolate coconut "truffle egg"
Lately, when I ask Darwin what he wants in his eggs, he says "herbs." For some reason, this cracks me up. Sometimes he says, "want herbs in baby's eggy."

He got a hold of a raw broccoli stalk and "fed" it to his stuffed bunny... and then himself.

fresh steamed carrots, Italian lentils, fresh pineapple, avocado

Italian lentils with avocado

fresh mango; egg scramble with tomato, feta, and spinach; buttered Ezekial toast

clementine pieces, easy dal with chickpeas, baked sweet potato fries, mayo-free coleslaw with cherries and herbs

dried cherries; egg scramble with scallions, spinach, tomato, and feta; avocado

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