|apple slices, creamy carrot soup, whole rye cracker with natural peanut butter, garlicky curly kale|
|sweet potato chunk, green grapes, clementine pieces, chickpea curry|
This quick chickpea curry comes from Madhu Gadia's cookbook, Indian Vegan Kitchen.
|roasted vegetable quinoa, garlicky curly kale, fresh pineapple, roasted chicken|
|avocado, chickpea curry|
|fresh mango, cinnamon/raisin/cream cheese sandwich on Ezekial toast, spinach with coconut oil|
|fresh pineapple, baked sweet potato fries, roasted chicken, roasted vegetable quinoa|
|herbed omelet, garlicky Tuscan kale, chocolate coconut "truffle egg"|
Lately, when I ask Darwin what he wants in his eggs, he says "herbs." For some reason, this cracks me up. Sometimes he says, "want herbs in baby's eggy."
He got a hold of a raw broccoli stalk and "fed" it to his stuffed bunny... and then himself.
|fresh steamed carrots, Italian lentils, fresh pineapple, avocado|
|Italian lentils with avocado|
|fresh mango; egg scramble with tomato, feta, and spinach; buttered Ezekial toast|
|clementine pieces, easy dal with chickpeas, baked sweet potato fries, mayo-free coleslaw with cherries and herbs|
|dried cherries; egg scramble with scallions, spinach, tomato, and feta; avocado|