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cream cheese and tomato sandwich on sprouted grain toast, garlicky greens, clementine pieces |
It's so easy to throw a chopped carrot into the pot with boiling pasta! Also, Darwin eats rappini now.
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steamed carrots, baked mini salmon burgers |
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steamed broccoli with butter, banana-berry steel-cut oats |
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spring vegetable stew with fennel, asparagus, peas, carrots, tomatoes, and shallots |
This was a delicious, beautiful stew we enjoyed with friends. The recipe comes from my favorite cookbook, Jack Bishop's
Complete Italian Vegetarian Cookbook.
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egg scramble with spinach, tomato, and grated parmesan |
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steamed carrots with parsley, apple slices, peanut butter/raisin sandwich on sprouted grain toast |
I packed this meal in the Eco Lunchbox to bring along on a play date.
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real food macaroni and cheese, pear chunk, steamed spinach with coconut oil |
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mango and clementine pieces, broiled asparagus, sweet potato and black bean chili |
I love this simple
chili recipe from Eating Well, that a friend shared with me. I used dried beans cooked a day ahead in the pressure cooker, in place of canned beans.
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