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lemony ginger split pea soup, blueberries, whole plain yogurt |
Split pea soups are easy, cheap, and deeply flavorful, even with few ingredients. They're a great legume to experiment with if you're new to legumes. I made the above soup with carrots, celery, onion, ginger, cumin, turmeric, yellow split peas, and lemon juice.
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strawberry and kiwi slices, garlicky curly kale, sweet potato rounds coated in shredded unsweetened coconut |
I'll never stop experimenting with sweet potatoes!
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natural peanut butter on Ezekial toast, apple chunks, avocado |
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red lentil dal with whole plain yogurt, apple chunk, garlicky greens |
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eating sauerkraut |
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steamed carrot coins and chopped fresh green beans, turkey-vegetable meatball, strawberries, avocado, whole wheat pita chips and hummus |
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creamed spinach, blueberries, peanut butter on Ezekial toast, sweet potato rounds |
My parents used to make "creamed spinach" for my brother and I when we
were kids. It swam in little 1950s-era ramekins placed next to our
dinner plates, and we'd stab into the hot cream with our kid-forks to
eat it. I'll have to ask my mother how she used to make it, but here I
briefly simmered a handful of fresh spinach in half-and-half, and it
tasted just like I remember it. Darwin gobbled it up.
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