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| mini spinach quiche, fresh green beans and carrots, clementine sections, roasted garlicky eggplant |
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| baked sweet potato fries, garlicky mushrooms, peanut butter apple sandwiches, green olives |
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| turkey-veggie meatball, sauteed garlicky Tuscan kale, orange fennel soup with chickpeas, orange sections |
The orange/fennel/chickpea soup above is my tweaked version of a recipe from a great cookbook called
The Complete Italian Vegetarian Cookbook, by Jack Bishop.
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| mini spinach quiche, pear slices |
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| 100% whole wheat/real cheese pasta, crispy roasted kale chips, apple chunks |
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| peanut butter on Ezekial toast, avocado slices, garlicky mushrooms, kiwi chunks |
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| broccoli, kale, and cheddar skillet-quiche; fresh carrots; apple chunks |
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| broccoli with butter, blueberry-banana quinoa |
Quinoa makes a delicious breakfast sweetened with a mashed banana and some frozen berries.
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