February 26, 2013

Simple Plates #6

whole wheat macaroni with marinara sauce and mozzarella cheese, avocado, spinach with garlic and red bell pepper

apple slices, creamy carrot soup, garlicky kale, avocado, roasted chicken

freshly crinkled carrots, fresh green beans. Mozzarella cheese

broccoli with butter, masala dosa with chickpeas, potatoes and peas, orange pieces
Scott makes amazing whole-food masala dosas, which are like Indian crispy stuffed crepes. These use 100% whole wheat flour and a filling of potato, chickpeas, green peas, onions, garlic, ginger, and spices.

garlicky curly kale, grape tomatoes, colby-jack cheese, orange pieces, baked sweet potato fries, baby lima beans with butter and scallions

zesty mayo-free coleslaw, frozen peas, cheese omelet, blueberries
I've finally jumped on the fresh-eggs bandwagon, and I may never buy supermarket eggs again. This vibrant orange omelet is not photoshopped--the yolks are that rich.

roasted chicken with walnut-parsley pesto over brown rice, roasted carrots, grape tomatoes, kiwi and blueberries

sesame bok choy, avocado on whole rye cracker, blood orange pieces

broccoli and Mozzarella skillet-quiche, banana, and orange pieces

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