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| fresh mango, roasted chicken, spinach, fresh carrots |
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| nectarine slices, toasted whole wheat pita, herbed omelet, sauteed mushrooms |
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| broccoli with butter, banana-berry quinoa |
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| fresh green beans and carrots, whole plain yogurt |
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| whole wheat pita pizza with tomatoes, feta, red onion, and kalamata olives; kale; nectarine and clementine pieces |
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| strawberries, easy dal with chicken, avocado, radish, green salad with balsamic vinaigrette |
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| lemony roasted cabbage, spinach skillet-quiche, baked sweet potato fries |
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| whole wheat pita pizza with feta, dill, and kalamata olives; baked sweet potato fries; avocado |
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| fresh carrots and green beans, toasted cheddar sandwich, avocado, strawberries |
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| kiwi, lemony lentil soup, clementine pieces, garlicky kale |
The recipe for this
lemony lentil soup comes from Bint Rhoda's Kitchen, a new and lovely food blog featuring traditional Palestinian dishes.
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strawberry, avocado, baked sweet potato rounds
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Yum! How did Darwin like the lentil soup? :) Oh, and I noticed that you left the skins on your sweet potato fries, which made me smile because I JUST finished telling my husband that he is the only person in the world who eats the skins of sweet potatoes. Apparently not. My husband (and the rest of us) would enjoy that recipe!
ReplyDeleteDarwin liked the soup! We ate it for days. I'm so glad you shared the recipe. I'll post about the sweet potato fries, sure. They're so easy! :)
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