|broiled carrots and asparagus, real food mac and cheese|
We are happy to have some spring vegetables, lately.
|spinach and cheese skillet-quiche, baked sweet potato, rye cracker with butter|
|frozen peas, Swiss cheese slices|
|whole wheat mini kale and swiss melts, apple slices|
|whole wheat pasta with simple peanut sauce and celery, fresh carrots, kiwi|
At it's simplest, Asian-style peanut sauce can be a dollop of peanut butter stirred with a splash of soy sauce. Add grated garlic, ginger, a splash of rice vinegar and some sesame oil for a more complex flavor.
|stir-fried zucchini, mango chunk, herbed omelet, sweet potato|
|raisins, whole wheat mini spinach and feta melts, carrot sticks|
|one of Darwin's birthday presents|
|Hmmm, how does this thing work?|
|chickpea chicken salad, pear slices|
|turkey-veggie meatballs, grapes, curried chickpeas, garlicky curly kale|
|apple slices, cinnamon/raisin/cream cheese sandwich on Ezekial toast, baked sweet potato|
|turkey-veggie meatballs with marinara sauce, clementine pieces, strawberry, broiled asparagus|